Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pumpkin Cheesecake Pie
Recipe Image

Pumpkin Cheesecake Pie

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cups milk
2 boxes Jell-O Fat Free/Sugar Free Cheesecake Instant Pudding
1 can (15 oz.) pumpkin
1 tub (8 oz.) Cool Whip
Cinnamon (to taste)
1 pre-made graham cracker pie crust
Crushed gingersnaps (optional)
Add To Shopping List
Let's Make It
1
Whisk together milk and both boxes of Jell-O in a medium bowl until thick. Add pumpkin and Cool Whip and mix until all ingredients are well blended. Add cinnamon to taste.
2
Pour mixture into pie crust. Crush a handful of gingersnaps and sprinkle them over the top of the pie.
3
Pie is ready to eat but I suggest refrigerating for at least 15 minutes. ENJOY!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews