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Pork Tenderloin with Red Sauce
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Pork Tenderloin with Red Sauce

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups soy sauce
1 1/3 cups water, divided
1 cup brown sugar, divided
1 Tbsp molasses
1 pork tenderloin
12 oz chili sauce
14 oz ketchup
1 tsp dry mustard
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Let's Make It
1
1. Mix soy sauce, 1 cup water, 1/2 cup brown sugar, and molasses to create marinade. Marinate tenderloin for 2-3 hours.
2
2. Preheat oven to 400 degrees. Mix chili sauce, ketchup, 1/2 cup brown sugar, dry mustard, and 1/3 cup water to make red sauce. Bring sauce to a low boil.
3
3. Bake tenderloin for 45-60 minutes (check for doneness). Spoon red sauce over tenderloin for last 30 minutes of baking time. Cut tenderloin and serve with remaining red sauce on side for dipping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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