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Easy Baked Mac-n-Cheese
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Easy Baked Mac-n-Cheese

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (7 oz.) elbow macaroni
1 pkg (8 oz.) Kraft Deluxe American Cheese Slices
4 oz cream cheese
4 slices Kraft Swiss Cheese
1 cup milk
2 Tablespoons butter, melted
Salt and pepper to taste
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Let's Make It
1
1. Preheat oven to 375 degrees F. Bring medium pot of lightly salted water to boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
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2. While waiting for the water to boil, place cheeses and milk in a microwave safe dish. Cook until cheeses are melted.
4
3. Grease a 2 quart casserole dish. After draining cooked macaroni, stir the melted cheese mix with the macaroni. Add salt and pepper to taste. Place 1/2 macaroni in the dish, place a single layer of cheese slices on top of macaroni and then add the rest of the macaroni. Dot with melted butter.
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4. Bake, uncovered, for 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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