Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Butternut Squash Soup
Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

1 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1-2 medium -size fresh butternut squash
1 Tbsp olive oil
1 stick butter, softened, divided
1 medium onion
1 cup heavy cream
Salt & pepper to taste
Add To Shopping List
Let's Make It
1
Cut squash in half and take out seeds. Cut squash into medium pieces and boil till soft
2
(set aside). Peel off skin when cooled a little.
3
In a frying pan add 1 Tbsp. of oil and 1 Tbsp. of butter. Cut and chop onion and put in frying pan. Sautee till caramelized.
4
In a food processer add peeled squash and turn on. Add the rest of the softened butter, onions, and then the heavy cream. Blend till mixed.
5
Put mixture back into the skillet and heat through till hot on medium heat stirring. Don't over heat. Add salt and pepper to taste.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews