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Connie's Macaroni Salad
Connie's Macaroni Salad

Connie's Macaroni Salad

1 Hr(s)
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1 serving
Original recipe yields 1 serving
6-1/4 cups macaroni
6-1/4 cucumbers
6-1/4 tomatoes
3 green bell peppers
3 hard boiled eggs
3 onions
3/4 cup and 1 tsp. milk
5-1/2 cups mayo
Salt to taste
Black pepper to taste
Mustard to taste
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Let's Make It
1
Cook macaroni. Rinse with cold water.
2
In a large bowl add chopped cucumber, tomatoes, green pepper, eggs, and onion.
3
Blend milk and mayo. Add cooled pasta and dressing mixture to vegetables. Add salt and pepper. Add mustard.
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