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Volcano Meatloaf and Spaghetti Dinner
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Volcano Meatloaf and Spaghetti Dinner

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 medium onion, chopped
2 cloves garlic, minced
1-2 Tbsp olive oil
1 1/2 lb lean ground beef
1/2 cup Italian bread crumbs
1/4 cup egg substitute
1/2 cup beef broth
1 Tbsp Italian seasoning
Salt and pepper to taste
1 pkg Kraft 2% milk shredded cheddar cheese
1 pkg angel hair pasta
1 jar pasta sauce
1/2 cup Kraft Shredded Parmesan Cheese
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Let's Make It
1
Preheat oven to 375°F. Saute onions and garlic in olive oil on medium heat until tender, 5 to 6 minutes. Cool slightly.
2
In large mixing bowl, combine the cooled onion and garlic with the next six ingredients listed. Shape mixture into a volcano, including the center indentation. Place volcano into a foil pan and fill center indentation with Kraft Shredded Cheddar Cheese.
3
Bake the volcano for 45 minutes to 1 hour or until meat thermometer inserted at thickest part registers 160°F and cheese 'lava' has begun to erupt down the sides of the volcano.
4
While volcano is baking, prepare angel hair pasta and pasta sauce per package directions.
5
To serve, place erupting volcano in the center of a serving dish and surround it with cooked pasta. Spread the pasta sauce over pasta and then sprinkle the sauce with shredded parmesan cheese. Slice the volcano into 6 wedges and serve along with pasta.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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