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Volcano Meatloaf and Spaghetti Dinner
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Volcano Meatloaf and Spaghetti Dinner

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium onion, chopped
2 cloves garlic, minced
1-2 Tbsp olive oil
1 1/2 lb lean ground beef
1/2 cup Italian bread crumbs
1/4 cup egg substitute
1/2 cup beef broth
1 Tbsp Italian seasoning
Salt and pepper to taste
1 pkg Kraft 2% milk shredded cheddar cheese
1 pkg angel hair pasta
1 jar pasta sauce
1/2 cup Kraft Shredded Parmesan Cheese
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Let's Make It
1
Preheat oven to 375°F. Saute onions and garlic in olive oil on medium heat until tender, 5 to 6 minutes. Cool slightly.
2
In large mixing bowl, combine the cooled onion and garlic with the next six ingredients listed. Shape mixture into a volcano, including the center indentation. Place volcano into a foil pan and fill center indentation with Kraft Shredded Cheddar Cheese.
3
Bake the volcano for 45 minutes to 1 hour or until meat thermometer inserted at thickest part registers 160°F and cheese 'lava' has begun to erupt down the sides of the volcano.
4
While volcano is baking, prepare angel hair pasta and pasta sauce per package directions.
5
To serve, place erupting volcano in the center of a serving dish and surround it with cooked pasta. Spread the pasta sauce over pasta and then sprinkle the sauce with shredded parmesan cheese. Slice the volcano into 6 wedges and serve along with pasta.
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