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Chocolate Pudding Cake
Chocolate Pudding Cake

Chocolate Pudding Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (2-layer size) devil's food cake mix
2 pkg (3.9 oz. each) JELL-O Chocolate Instant Pudding
1/3 cup sugar
2 cups cold milk
1-1/4 cups water
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
HEAT oven to 350°F.
2
PREPARE cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.
3
BEAT dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.
4
5
BAKE 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.
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