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Easy Easy Corn Casserole
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Easy Easy Corn Casserole

50 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup butter, melted
2 eggs, beaten
1 package (8.5 ounce) dry cornbread mix
1 can (15 ounce) whole kernel corn, drained
1 can (14.75 ounce) creamed corn
1 cup sour cream
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Let's Make It
1
1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, cornbread mix, whole and creamed corn and sour cream.
2
2. Spoon mixture into prepared dish.
3
3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
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