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MASA PARA EMPANADAS
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MASA PARA EMPANADAS

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
harina 400 grmos
manteca 150 grmos
sal 1 cda
agua 150 cc
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Let's Make It
1
procesar el harina con la sal 100 grmos manteca y 150cc de agua
2
cuando esta unido sacar de la procesadora estirar con palote de 1 cm de espesor y untar con 50 grmos de manteca y espolvorear con harina doblar a la mitad y refrigerar.
3
Se usa para tartas y empanadas, se puede freezar (congelar).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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