Preheat oven to 325 degrees Fahrenheit. Mix crumbs and butter; press onto bottom of 13 by 9 pan lined with foil. Bake 10 minutes.
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate, mix well. Add eggs, 1 at a time, mixing on low after each, just until blended. Pour over crust.
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.