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Philadelphia Double Chocolate Cheesecake
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Philadelphia Double Chocolate Cheesecake

5 Hours 15 Minutes
5 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
24 OREO Cookies, crushed (about 2 cups)
1/4 cup (1/2 stick) butter or margarine
4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 Tbsp flour
1 tsp vanilla
1 pkg (8 squared) BAKER'S Semi-Sweet Chocolate, melted, cooled
4 eggs
1/2 cup blueberries
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Let's Make It
1
Preheat oven to 325 degrees Fahrenheit. Mix crumbs and butter; press onto bottom of 13 by 9 pan lined with foil. Bake 10 minutes.
2
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate, mix well. Add eggs, 1 at a time, mixing on low after each, just until blended. Pour over crust.
3
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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