1 pkg (19 to 20 oz.) brownie mix (13 by 9 inch size)
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/3 cup sugar
1/4 cup peanut butter
1/2 tsp vanilla
1-1/2 cups thawed Cool Whip Whipped Topping
20 maraschino cherries
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Let's Make It
Heat oven to 350 degrees Fahrenheit. Prepare brownie batter as directed on package. Spoon into so paper-lined muffin cups.
Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing lightly into batter.
Bake 30 minutes or until centers are set. Cool. Serve topped with Cool Whip and cherries.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.