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Fruit-Filled Coffeecake
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Fruit-Filled Coffeecake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (2-layer size) white cake mix
1 tsp ground cinnamon
1 cup Breakstone's or Knudsen Sour Cream
3 eggs
1/4 cup water
1 can (21 oz.) cherry pie filling
1/2 cup Planter's Sliced Almonds, toasted
1 cup powdered sugar
1-1/2 Tbsp milk
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Let's Make It
1
Heat oven to 350 degrees Fahrenheit. Beat cake mix, cinnamon, sour cream, eggs and water with mixer until well blended. Pour into greased and floured 13 by 9 inch pan; top with spoonfuls of pie filling.
2
Bake 35 minutes or until toothpick inserted comes out clean; sprinkle with nuts. Cool 10 minutes.
3
Mix sugar and milk; drizzle over cake. Cool completely.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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