Prepare and bake cake mix as directed on package for 2 (8 or 9 inch) round cake layers. Cool completely.
Beat pudding mixes and milk with whisk 2 minutes. Immediately spread over tops of cake layers. Stack cake layers.
Frost with Cool Whip. Keep refrigerated.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.