Cut the green apple into quarters and remove the core. Cut a thin wedge from one quarter for the mouth.
For the eyes, roll each Tbsp. of cream cheese into a ball (about 1/2 inch), and set them in place. Insert a chocolate chip, point-side in, into each cream cheese ball.
Use the green grapes, cut in half, for the legs and feet. Slice four halves to create toes. Arrange the pieces so the at the feet are spread evenly on the side that the chocolate chips are on, which should also be the side that the peel is on. Put the remaining halves on the back legs so that you can not see the inside. Serve on a paper lily pad.