Potatoes, parsnips, carrots, pieces of kale, or any other vegetables, thinly sliced
1 Tbsp olive oil
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Let's Make It
Heat the oven to 400 degrees Fahrenheit. In a bowl, toss the vegetables with the oil.
Place the vegetables on a generously oiled cookie sheet or two, making sure that the pieces don't overlap, and sprinkle them with salt.
Bake, checking often, until the pieces are browned and crisp. Flip the pieces halfway through the cooking time. When the chips are done, transfer them to a bowl of plate lined with paper towels to absorb any excess oil.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.