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Beef Enchiladas

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 jar red enchilada sauce, divided
8- 10 in ch flour tortillas
2 cups Mexican cheese
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Let's Make It
1
Preheat oven to 350°F. In a large skillet over medium heat, brown beef and drain. Mix 1/4 cup of enchilada sauce with the browned beef.
2
Spray 8x13 glass pan with non stick spray. Heat tortillas in microwave in a damp paper towel as instructed on the package. Roll 1/4 cup of beef mixture in each tortilla and place tightly in baking dish. Cover with remaining enchilada sauce and cheese.
3
Bake 15- 20 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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