1 bag (16 oz.) fresh slaw (or 1/2 head of shredded cabbage)
1 can (11 oz.) mandarin oranges, drained
1 can (15 oz.) black beans, rinsed and drained
1 avocado, diced
2 Tablespoon fresh cilantro chopped (optional)
Juice from 1 lime (about 2 tablespoons)
1 tablespoon honey
8-10 Taco Bell Soft Taco Dinner Flour Tortilla
Taco sauce (recipe below)
Tasty Taco Sauce
8 oz Breakstone’s Reduced Fat Sour Cream
1 packet (1 oz.) ranch dressing mix
1 packet (1.3 oz.) Taco Bell Taco Seasoning Mix
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Let's Make It
PREHEAT oven to 425°F. Bake popcorn fish according to package instructions.
MIX sour cream, ranch dressing and taco seasoning. (You can use a little milk to thin the sauce if desired.) Chill in the refrigerator until ready to serve.
PLACE slaw (or shredded cabbage), mandarin oranges, black beans, avocado, cilantro in a large bowl.
PLACE lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated.
ASSEMBLE tacos. Spoon 1-2 tablespoons of Taco Sauce onto a tortilla. Add slaw mixture and top with a hot popcorn fish. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.