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Cinnamon Glazed Donuts
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Cinnamon Glazed Donuts

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Canola or peanut oil
1 teaspoon ground cinnamon
1/4 cup sugar
1 can biscuits
Vanilla Icing:
1 cup confectioners' sugar
2 Tablespoons milk
1 teaspoon vanilla
Chocolate Icing:
1 cup confectioners' sugar
3 Tablespoons milk
1/4 cup cocoa powder
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Let's Make It
1
Heat 2 inches oil in a large pot till popping.
2
In a shallow bowl, stir together the ground cinnamon and sugar and set aside.
3
In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing.
4
In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
5
Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.
6
Once the oil is hot, fry them in the oil until golden (About 1-2 minutes) and then flip with tongs to fry the other side. You can even fry the donuts holes.
7
Drain on paper towel and then toss in the cinnamon-sugar and icing. You can decorate with sprinkles, as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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