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Crispy Stuffed Wontons
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Crispy Stuffed Wontons

30 Min(s)
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1 serving
Original recipe yields 1 serving
6 oz chive (onion) flavored cream cheese, softened
1/4 cup sour cream
1/4 tsp garlic salt
1/2 cup diced ham
24 wonton wrappers
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Let's Make It
1
Preheat oven to 350°F and line a baking sheet with parchment paper. Combine cream cheese, sour cream & garlic salt. Stir in ham.
2
Put a 1/2 Tbsp. of cream cheese mixture in center of each wonton wrapper. Moisten edges of wrappers, fold over to form triangle shape and seal edges closed.
3
Bake for 15-20 minutes, until golden brown.
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