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Peanut Cashitos / Chocolate Peanut Cashitos
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Peanut Cashitos / Chocolate Peanut Cashitos

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 bag s (9 1/4 oz. each) Scoops Corn Chips
1 jar peanut butter
1 can (16 oz. or larger) Planters Chopped or Halved Cashews
1 pkg (12 oz.) chocolate chips
1 stick paraffin wax
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Let's Make It
1
Fill Scoops with peanut butter and top with Planters Cashews, chopped or halved.
2
Place on large party dish, next to your favorite Kraft Cheese, dips, etc., for an exciting taste addition to any party.
3
Optional: Chocolate cover by placing prepared scoops in refrigerator 1 hr. Melt chocolate chips with paraffin over low heat (can use stainless steel bowl with pan or double boiler). Take refrigerated Scoops, dip in chocolate, & enjoy the sweetness of chocolate surrounding the inner salty snack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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