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Sweet Strawberry Cake
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Sweet Strawberry Cake

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter flavored shortening
1 Tbsp + 2 tsp. water
1 3/4 cups granulated sugar
1 1/2 tsp vanilla extract
1 box Jell-O Sugar Free Strawberry Gelatin Mix
2 eggs
1 1/4 cups skim milk
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Let's Make It
1
Preheat oven to 375 degrees F. Grease and flour two cake pans; set aside. In a medium bowl, mix together flour, baking powder, and salt. Set aside.
2
2. Place shortening, water, sugar, and vanilla in large bowl and mix for 1 minute. Add Jell-O mix, continue mixing for 1-2 minutes. Add eggs, one at a time, beating for a minute in between, scraping sides of bowl frequently. Alternate adding flour and milk. Pour into prepared pans.
3
3. Cook for 30 minutes, or until a toothpick comes out clean. Let cool in pans on wire rack, move to rack after 10 minutes. Top with frosting, serve, and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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