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Brownie Mousse

Brownie Mousse

2 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
1 family size brownie mix for 9x13 pan
2 package s (8 oz. each) cream cheese, softened
1 jar marshmallow creme
2 boxes Jell-O Chocolate Mousse Instant Pudding
2 cups milk
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Let's Make It
1
Prepare brownie mix as directed on package.
2
Mix cream cheese and marshmallow creme until well blended. Spread on top of cooled brownie. Refrigerate for 15 min.
3
Prepare mousse as directed. Spread evenly on top of mallow/cream cheese mixture. Refrigerate 2 hours or until firm. Cut and serve.
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