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Brownie Mousse

2 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 family size brownie mix for 9x13 pan
2 package s (8 oz. each) cream cheese, softened
1 jar marshmallow creme
2 boxes Jell-O Chocolate Mousse Instant Pudding
2 cups milk
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Let's Make It
1
Prepare brownie mix as directed on package.
2
Mix cream cheese and marshmallow creme until well blended. Spread on top of cooled brownie. Refrigerate for 15 min.
3
Prepare mousse as directed. Spread evenly on top of mallow/cream cheese mixture. Refrigerate 2 hours or until firm. Cut and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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