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The BEST Salsa!
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The BEST Salsa!

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
10 large tomatoes
1 bunch cilantro
1 (Each) red, green, yellow, orange bell peppers
1 bunch scallions (green onions)
8-10 jalepenos
4 Serrano peppers
1 lime
1 lemon
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Let's Make It
1
Chop up the above ingredients, except for the lime and lemon. Meanwhile, in a blender, finely mince the jalapenos and Serrano peppers. Mix in a large bowl thoroughly.
2
Roll the lemon, and the lime on the counter to soften the inside and get the most juice out.
3
Cut the lemon and lime in half, squeezing all the juice into the chopped mixture. Add the pepper mixture, and mix well. Ole!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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