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Mom's Favorite Apple Walnut Cake
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Mom's Favorite Apple Walnut Cake

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
4-5 small -medium tart apples
Lemon water
2 cups flour
1 tsp cinnamon
1/2 tsp salt
2 tsp baking soda
1/2 cup sugar
1 cup oil
1 tsp vanilla
3 eggs
1 cup walnuts
Glaze:
1/2 cup powdered sugar
4 tsp lemon juice
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Let's Make It
1
Grease a Bundt pan with Crisco. Peel and slice apples into chunks and place in lemon water to keep from turning brown. Sift onto wax paper the flour, cinnamon, salt, and baking soda.
2
In a large bowl beat together sugar and oil. Add vanilla and the eggs 1 at a time. Beat well. Add flour mix. Add walnuts and apples.
3
Bake about 1 hour at 350 degrees F. Glaze cake as soon as it is turned out of cake pan. Drizzle glaze over warm cake and enjoy!!
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