If using red potatoes wash well. Do not peel them. If using russet (or white) peel first then wash them. Cut potatoes into fourths and then in little wedges. Spray a 13x9 casserole dish (glass works way better for this recipe).
Meanwhile, put butter into a microwave safe bowl cook until melted; about 1 minute to 1 minute and 45 seconds. Put potatoes into the pan pour butter evenly over the potatoes. Stir in salt and pepper and onion powder. Stir potatoes well and put aluminum foil over the potatoes.
Cook at 350 degrees F for about 2 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.