2 cups raw long-grain white rice or converted long-grain white rice
2 Tbsp pure Spanish olive oil
2 tsp salt
4 cups of water if using long-grain white rice; 5 cups if using converted
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Let's Make It
1. Combine all the ingredients in a large saucepan, bring to a boil over high heat, and cook, uncovered, until most of the water has been absorbed and small craters form on top of the rice, 10-15 minutes.
2. Stir the rice with a fork, cover, reduce the heat to low, and cook until the rice is fluffy, 8-10 minutes. Fluff the rice with a fork and serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.