14.5 ounces (whole wheat) super pasta penne rigate or elbows
8 ounces Pepperjack cheese
16 ounces Velveeta Cheese
12 ounces buffalo wing dip
8 ounces hot buffalo wing cheddar cheese (hot and spicy) Vermont
Whole wheat crackers crumbled on top (optional)
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Let's Make It
Bring 4 quarts water to a rapid boil. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. Cook 13 minutes. Drain.
Cut cheeses into slices. Use 6x10 inch glass Pyrex pan. Layer ingredients like lasagna with Velveeta on bottom.
Cook in oven 400 degrees F for 15 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.