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Chocolate Butternut Brittle
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Chocolate Butternut Brittle

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s Premium Saltine Crackers
1 cup brown sugar
2 sticks real butter, melted
1 pkg (16 oz.) chocolate chips
1/2 cup crushed walnuts
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Let's Make It
1
Preheat oven to 350 degrees F. On a baking sheet, lay out the crackers. Sprinkle the brown sugar on top of the crackers. Top with the melted butter.
2
Bake in oven for 15 minutes.
3
As soon as you take them out of the oven, top with the chocolate chips and let melt for a few minutes. With the back of a spoon spread out the chocolate chips, top with the crushed nuts. Let cool till it’s hard. Break apart like peanut brittle. Yum Yum.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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