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Crock-Pot Turkey

Crock-Pot Turkey

8 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
Canola oil
lb 3.5 to 4 turkey breast
3 cans cream of mushroom soup
1 can (7 oz.) mushroom stems & pieces
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Let's Make It
1
Coat inside and bottom of crock-pot with canola oil.
2
Place turkey breast in center of pot. Pour soup over breast. Drain liquid off stems & pieces and discard. Pour stems & pieces over breast.
3
Cook on low heat for 8 hours and 45 minutes.
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