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The Very Best Anise Cookies
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The Very Best Anise Cookies

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups Crisco, melted and cooled
2 cups milk
8 cups flour
12 teaspoon s baking powder
1 teaspoon salt
6 eggs, well beaten
2 cups sugar
1 teaspoon vanilla
2 teaspoon s Anise extract or Pure anisette liquor
Frosting Glaze:
2 lb confectioners' sugar
1 teaspoon s anise extract
about a cup of milk, a little at a time, just enough to make it loose (For a thin glaze)
Separate into a few different bowls and add food coloring. I like red and green
You can add sprinkles if you like
I like them with just the red and green colors.
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Let's Make It
1
Preheat oven to 350 degrees F. Melt Crisco and let cool. When cooled, add milk. In a large bowl sift together flour, baking powder, salt and set aside.
2
Beat eggs and add sugar. Pour the egg mixture into the Crisco and milk, then into the flour mixture. Mix all ingredients together till combined. Form into small balls.
3
Bake 10-12 minutes, very lightly browned at the bottom. Don't over bake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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