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Cuban Sandwich Casserole
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Cuban Sandwich Casserole

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 oz Swiss cheese, cubed
2 Tbsp fresh cilantro, coarsely chopped, divided
2 sweet apple chicken sausage links
4 oz cooked ham cubes
2 Tbsp extra-virgin olive oil
1 pkg (6.9 oz) chicken-flavor rice mix
1/2 tsp Complete Seasoning
2 1/2 cups water, divided
1/4 cup dill pickle relish
1 tsp mustard
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Let's Make It
1
Cut cheese into small cubes. Chop cilantro (or parsley). Cut sausage into bite-size pieces.
2
Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan, then add sausage and ham; cook 2-3 minutes or until lightly browned.
3
Stir in rice seasoning (from mix), Complete Seasoning and 1/2 cup water; cook and stir 1-2 minutes.
4
Stir in rice, relish, mustard, 1 Tbsp. cilantro and remaining 2 cups of water, then cover; reduce heat to low and simmer 20-22 minutes (without removing cover) or until rice is tender and water is absorbed.
5
Stir in cheese, then sprinkle with remaining 1 Tbsp. of cilantro. Serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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