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Turkey Enchiloso
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Turkey Enchiloso

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 Tablespoons vegetable oil
1 cup shredded purple onions
2 cups turkey cut into pieces
Salt and oregano
1 can chipotle chile in tomato sauce
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Let's Make It
1
In a medium size pan, heat the vegetable oil, onions and turkey, with a little salt and pinch of dry oregano, covered for 5 minutes.
2
Mix the can of chipotle with the rest in the pan and cover and cook another 15 minutes on low heat.
3
Serve with corn tortillas or Mexican bread. Enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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