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Blueberry Stuffed Baked French Toast
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Blueberry Stuffed Baked French Toast

11 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 loaf white bread, cubed
4 cups blueberries (fresh or frozen)
8 oz cream cheese, softened
1 cup sugar, divided
2 tsp vanilla extract, divided
1/4 cup sour cream
1/2 loaf French bread
7 eggs
1/2 tsp cinnamon
1/2 tsp nutmeg
1-1/2 cups milk
1-1/2 cups half-and-half
TOPPING
1/2 cup butter, melted
1 cup brown sugar
2 Tbsp dark corn syrup
1 cup chopped walnuts
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Let's Make It
1
Place bread cubes into a greased 9 x 13 pan (this makes a full pan). Spread blueberries over the bread. Beat cream cheese, 1/2 sugar, 1 tsp. vanilla and sour cream until smooth. Carefully spoon over blueberries. Cut 8 or 10 1-inch slices of French bread, place over the berries.
2
Beat the eggs well, add the remaining 1/2 cup sugar, 1 tsp. vanilla, milk, half-and-half; beat again. Pour the egg and milk mixture over the French bread slices. Cover and refrigerate overnight.
3
Remove from refrigerator about 45-60 minutes before baking. Stir together topping ingredients; spread carefully over the bread.
4
Bake uncovered at 350°F for 60-90 minutes, or until bubbly. You may need to cover with foil the last 15 minutes to keep it from getting too brown. Let stand for about 10 minutes before cutting. Spring with powdered sugar if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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