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Chinese Coleslaw by Jessicax6
Chinese Coleslaw by Jessicax6

Chinese Coleslaw by Jessicax6

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s Ramen noodles (no seasoning)
1/2 cup sliced almonds
2 tsp sesame seeds
3 tsp margarine
1/4 cup white vinegar
1/2 cup oil
1/2 cup sugar
2 tsp low sodium soy sauce
1 head Napa cabbage, shredded
2 bunches of chopped green onions
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Let's Make It
1
Sauté the Ramen noodles, sliced almonds and sesame seeds in the margarine until brown. Set aside and let cool.
2
Mix the vinegar, oil, sugar and soy sauce in a small saucepan. Simmer on low heat for 5 minutes.
3
After it has cooled, combine the rest of the ingredients with the noodles and just before serving, pour the vinegar mixture over the slaw and mix together.
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