Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pie
Sweet Bourbon Corn Pudding
Upload Image

Sweet Bourbon Corn Pudding

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 large eggs
3/4 cup evaporated milk
2 cups canned cream-style corn
2 cups fresh or frozen corn kernels
2 Tbsp unsalted butter, melted
3 Tbsp dark brown sugar
3 Tbsp cornstarch, mixed with 2 Tbsp. bourbon
1/2 tsp ground nutmeg
1/4 tsp salt
1/8 tsp ground white pepper
Add To Shopping List
Let's Make It
1
1. Preheat oven to 350F. Butter an 8 inch square baking dish.
2
2. Whisk together the eggs and the milk. Stir in the remaining ingredients. Pour the mixture into the baking dish.
3
3. Bake 45-48 min or until lightly browned. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews