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Christmas Sorrel

Christmas Sorrel

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 lb sorrel
3.5 gallons of warm water
1/2 lb beaten ginger
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Let's Make It
1
Separate sorrel from stalk and seed. Wash to clean.
2
Boil the 3.5 gallons of water with the ginger.
3
Turn off stove then place sorrel in the boiled water. Cover and let stand.
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