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Winter Chicken Salad
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Winter Chicken Salad

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 med /lg baked/diced with skin on brown potatoes
2 large grilled diced chicken breast / 2 packages Oscar Mayer Grilled Chicken Breast
4 stalk s green onion, chopped
2 medium red gala apples, diced
1 &1/2 cups halved seedless grapes (red or green)
1 cup Kraft Real Mayonnaise
6-8 slices Oscar Mayer Bacon, crumbled
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Let's Make It
1
Preheat oven to 400°F. Dice potatoes into 1 inch squares. Lay out flat on cooking sheet & spray with light cooking spray. Bake till done 40 min.
2
Grill and dice breast to 1 inch square/open bags and reheat. While chicken and potatoes are cooking, dice up onion, apples, & grapes and mix in mayonnaise--chill in fridge.
3
Cook bacon crisp, drain & crumble. When potatoes, chicken and bacon are done, add to chilled mix in bowl. Serve warm or chilled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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