1 bag Jet-Puffed Gingerbread Mallows (Reserve 12 for garnish)
5 cups krispy rice cereal
1/4 cup holiday sprinkles
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Let's Make It
Melt butter over low heat in medium sized pan. Stir in spices. Add Gingerbread Mallows and stir until melted and mixture is smooth. Remove from heat.
Measure cereal into large bowl. Pour mallow mixture over cereal stirring with wooden spoon until well mixed.
Press mixture into greased 9 x 13 pan. Top with holiday sprinkles. Gently press remaining Gingerbread Mallows onto krispy mix in 3 rows of 4. Cool. Cut & serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.