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Easy Egg Custard Pie
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Easy Egg Custard Pie

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
3 Tbsp all-purpose flour
1 cup granulated sugar
Dash of salt
1 can (13-ounce) evaporated milk
1 Tbsp vanilla extract
Ground nutmeg
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Let's Make It
1
Preheat oven to 350 degrees F. Grease and flour a 9 inch glass pie plate.
2
In a mixing bowl, lightly beat the eggs. In a separate bowl, combine the flour, sugar and salt. Add flour mixture to eggs. Gradually add evaporated milk and vanilla.
3
Pour into prepared pie plate and sprinkle with nutmeg.
4
Bake 40 minutes or until a knife inserted in the center comes out clean. Pie will rise and settle as it cools and form a light crust.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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