Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Turkey & Potato Casserole
Upload Image

Turkey & Potato Casserole

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb cooked turkey
1 can (10 3/4 ounces) cream of mushroom soup
1 can (10 3/4 ounces) golden mushroom soup
1 1/2 cups water
2 cups country style hash browns
1 cup corn
1 cup peas
Salt & pepper
1 cup Kraft Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
1
1) Preheat oven to 350 degrees F. Shred or cube cooked turkey. In a separate bowl combine both cans of soup with the water. Whisk until blended, then put the turkey, hash browns, corn & peas. Stir everything together.
2
2) Pour into a 13x9 cake pan. Sprinkle with salt & pepper. Top with the cheese.
3
3) Bake 25-30 minutes or until heated through & bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews