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Chocolate-Peanut Butter Eclair
Chocolate-Peanut Butter Eclair

Chocolate-Peanut Butter Eclair

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box chocolate graham crackers
2 small boxes Jell-O Vanilla Instant Pudding Mix
3 cups milk
12 ounce tub Cool Whip
1/2 cup peanut butter
1 can prepared chocolate frosting
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Let's Make It
1
Lightly butter 9x13 glass pan, layer one layer of chocolate graham crackers. Mix Jell-O pudding with milk and stir until completely mixed, fold in Cool Whip. Pour half of this mixture over graham cracker layer. Place another layer of graham crackers and pour remaining mixture on top. Place another layer of graham crackers.
2
Microwave frosting for approximately 30 second until melted. Mix with peanut butter and pour over top layer of graham crackers.
3
Refrigerate for 1 hour and serve.
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