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French Dip Crock-Pot Sandwiches
French Dip Crock-Pot Sandwiches

French Dip Crock-Pot Sandwiches

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can beef broth
1 can hot water
1 packet au jus mix
1 packet Good Seasons Italian Salad Dressing Mix
3-4 pound roast
Bakery Rolls
Provolone cheese slices
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Let's Make It
1
Put all ingredients in the crock-pot.
2
Cook it on low for 8 hours. About an hour before you eat, just break up the meat into bite size shreds.
3
Make the sandwiches with the rolls and provolone then put them under the broiler for a couple minutes to get the bread crispy and the cheese melty. Use the juice left in your crock-pot as au jus to dip the sandwich in.
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