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French Dip Crock-Pot Sandwiches
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French Dip Crock-Pot Sandwiches

8 Hours 30 Minutes
8 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can beef broth
1 can hot water
1 packet au jus mix
1 packet Good Seasons Italian Salad Dressing Mix
3-4 pound roast
Bakery Rolls
Provolone cheese slices
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Let's Make It
1
Put all ingredients in the crock-pot.
2
Cook it on low for 8 hours. About an hour before you eat, just break up the meat into bite size shreds.
3
Make the sandwiches with the rolls and provolone then put them under the broiler for a couple minutes to get the bread crispy and the cheese melty. Use the juice left in your crock-pot as au jus to dip the sandwich in.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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