Prepare Kraft Macaroni and Cheese according to box directions. Set aside off burner.
Prepare skillet or griddle on medium heat. Soften butter or margarine to spreading consistency. Butter one side of each slice of bread. Place one slice butter side down on griddle. Place 1 to 2 tablespoons of Mac and Cheese on bread. (Optional: place extra slice of cheese on top of mac and cheese.) Place second slice of bread on top butter side up.
Brown on each side. (Just like grilled cheese.)
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.