Place the can in a pot of simmering water that is as high as possible but comes no higher than 1/2 inch from the top of the can. You will need to refill the water several times or the milk will burn.
Test the milk periodically by pouring a small amount out of the punched holes after about 3 hours to verify it is the desired consistency. It usually takes 3 hours for soft and 4 hours for firm Dulce.
When ready, carefully remove the can with tongs or mitts and let it cool until you can touch it.
While it is still warm, pour contents into small bowl and whisk large chunks together with the softer sauce to allow to homogenize. Allow to chill completely and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.