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Pickles with a Kick

Pickles with a Kick

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 gallon sliced hamburger dills
4 cups dill pickle juice
4 pounds sugar
4 tablespoons Tabasco sauce
1 large onion sliced into thin rings
8 cloves garlic, sliced into thin slices
1 teaspoon mustard seed
1/2 teaspoon crushed red pepper
15 bay leaves
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Let's Make It
1
Drain pickles into large bowl and save.
2
In a large bowl mix pickle juice, sugar, and Tabasco. Stir well so that you dissolve as much sugar as possible. Add 1/2 of the drained pickles, onion, garlic, mustard seed, red pepper, and bay leaves. Repeat. Stir and mix as much as possible.
3
Cover and place in the fridge for 3 days, stirring once or twice a day. If you need to add more pickle juice to cover the top of the pickles, do so.
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