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Cream Sauce

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup peppercorn ranch dressing
1/2 tsp garlic powder
1/2 tsp black pepper
1 cup low sodium chicken broth
4 oz cream cheese
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Let's Make It
1
In pan over medium heat add ranch, garlic powder, black pepper, and chicken broth. Heat till just bubbling stiring with whisk.
2
Then after heated, add in cream cheese. Melt cream cheese, stir and heat till bubbling about 3 min. Then serve with noodles or peas or just about anything.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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