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Chicken-Parmesan Potatoes
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Chicken-Parmesan Potatoes

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (4.7 ounces) au gratin potatoes
3 cups cut-up cooked chicken or turkey (1 pound)
2 1/4 cups hot water
2/3 cup milk
1 bag (12 oz.) frozen peas
1/2 cup grated parmesan cheese
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Let's Make It
1
1. Heat potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
2
2. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3
3. Stir in cheese. Let stand 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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