Filling: Mix the cheese, beans and a tablespoon of the mayo in a small bowl and set aside.
Spread a thin layer of the mayo on one side of the tortillas. Place them mayo-side down on the skillet. Wait about 15 seconds for them to soften.
Place half of the filling on one half of each tortilla. Fold the other half of the tortilla over the filling. Cook until they are golden brown and crispy. Slice each quesadilla into thirds and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.