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Heath Bar Cookie Bars
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Heath Bar Cookie Bars

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Graham crackers
2 sticks butter
1/2 cup brown sugar
1 bag (12 oz.) milk chocolate chips
Chopped pecans (optional)
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Let's Make It
1
Use a 13x9 jelly roll pan. Cover bottom of pan with (separated) graham crackers. Melt butter and brown sugar in sauce pan. Pour mixture over graham crackers.
2
Bake in 350°F oven for 7 minutes.
3
Remove from oven & sprinkle bag of milk chocolate chips over top. Let melt, and then spread evenly over top. Sprinkle with chopped pecans, if desired. Freeze. When ready to serve, break into bite sized pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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