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Five Pounds of Fudge
Five Pounds of Fudge

Five Pounds of Fudge

12 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (12 oz. each) semi-sweet chocolate pieces
1 cup margarine
1 jar (7-1/2 oz.) marshmallow cream
1 can (13 oz.) evaporated milk
4-1/2 cups sugar
1 Tbsp vanilla extract
2 cups coarsely chopped pecans or walnuts
Pecan halves (optional)
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Let's Make It
1
Lightly butter 15"x10"x1" pan. Put first 3 ingredients in large bowl.
2
In large deep heavy saucepan, combine evaporated milk and sugar. Bring to rolling boil and cook rapidly, stirring, exactly 9 minutes. Pour over ingredients in bowl and mix well. Beat with electric mixer or rotary beater only until well blended. Stir in vanilla and chopped pecans or walnuts.
3
Spread evenly in prepared pan. Chill 12 to 24 hrs.
4
Cut in 1-1/2" squares. Top with pecan halves if desired. Store in airtight containers.
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